Ghee Rice

Name: Ghee Rice
Cuisine: British
Ingredients: 1 . Basamathi rice - 1 cup; 2 . Onion - 1 big thinly sliced; 3 . Ghee - 2 tbsp; 4 . Cardamon - 2; 5 . Cinnamon - 1 inch; 6 . Cloves - 2; 7 . Bay leaf - 1; 8 . Water - 1.5 cups; 9 . Salt - as needed; 10 . Cumin seeds - 1 tsp; To Garnish:; 1 . Roasted cashews - 1/4 cup; 2 . Fried onion - 1 tbsp

Prasel @cook_prasel

Ghee Rice

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Ingredients

1. Basamathi rice - 1 cup
2. Onion - 1 big thinly sliced
3. Ghee - 2 tbsp
4. Cardamon - 2
5. Cinnamon - 1 inch
6. Cloves - 2
7. Bay leaf - 1
8. Water - 1.5 cups
9. Salt - as needed
10. Cumin seeds - 1 tsp
To Garnish:
1. Roasted cashews - 1/4 cup
2. Fried onion - 1 tbsp

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Steps

1

1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside.
2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
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3. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates.
4. Garnish with roasted cashews and fried onion.
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5. Serve hot with any spicy or creamy curry.