In a bowl, combine the flour, baking soda, sugar, and salt. Mix with a whisk.

Add the olive oil and mix by hand until all the flour is coated and forms small clumps.

Gradually add water and knead until you have a smooth, uniform dough.

Divide the dough into three pieces, then shape each by hand into logs about 1–2 fingers thick. Place them on a greased baking sheet.

Enjoy!