Coconut milk rice

Name: Coconut milk rice
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 cup coconut milk; 1/2 tsp cumin seeds; 2 Green chilli slit; 1 tspn ginger garlic paste; 1/4 tsp Turmeric powder; 1/2 tsp chilli flakes; as taste Salt; 2 tbsp oil; 1 tbsp roasted peanut; as needed Some coriander leaves chopped; 2 bay leaves; 2 Green cardamom; 2-3 cloves; 2 dry red chilli

Saved

Ingredients

1 cupBasmati Rice
2 cupcoconut milk
1/2 tspcumin seeds
2Green chilli slit
1 tspn ginger garlic paste
1/4 tspTurmeric powder
1/2 tspchilli flakes
as tasteSalt
2 tbsp oil
1 tbsp roasted peanut
as neededSome coriander leaves chopped
2bay leaves
2Green cardamom
2-3cloves
2dry red chilli

Saved

Steps

1

Wash and soak basmati rice for 20-30 minutes. After 30 minutes, drain the water and keep it aside.
2

Heat oil in a heavy bottomed pan add dry red chilli,bay leaf, cardamon, cumin seeds and cloves.
When cumin seed sizzles, add ginger-garlic paste and slit green chillies.
3

Saute for a few minutes and then
Add turmeric powder,red chilli flakes, roasted peanuts and salt needed. Now add the rice and Mix well so that the rice is well coated with the spices. Then add coconut milk.
4

Once the coconut milk starts to boil, reduce the heat to low and cover with lid.
Once it is almost cooked (you can check by opening the lid) if needed you can cook on low heat for 4-5 minutes until done well.
5

Once fully cooked, turn off the heat and let it sit for 5 minutes. Then open the lid, mix the coconut milk rice gently and serve hot with any spicy gravy or curd.

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on April 24, 2019 17:31

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.