Maini Fry

Mulunga Alukwe @mulunga_alukwe
#4weekschallenge maini fry/fried liver is best served with ugali.
Steps
- 1
Peel the membrane of the liver. Chop and rinse
- 2
Add liver to pan and cook until all the water has evaporated
- 3
Fry liver until browned. Add salt cumin and garam marsala
- 4
Add onions and tomatoes
- 5
Fry liver until tomatoes paste like
- 6
Add 2 royco cubes
- 7
Add the bell peppers
- 8
Fry a few minutes, peppers should be crunchy
- 9
Add chopped cilantro
- 10
Mix then take off the heat
- 11
Serve with ugali
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