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Maini Fry
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A picture of Maini Fry.

Maini Fry

Mulunga Alukwe
Mulunga Alukwe @mulunga_alukwe
Nairobi, Kenya

#4weekschallenge maini fry/fried liver is best served with ugali.

#4weekschallenge maini fry/fried liver is best served with ugali.

Read more

Maini Fry

Mulunga Alukwe
Mulunga Alukwe @mulunga_alukwe
Nairobi, Kenya

#4weekschallenge maini fry/fried liver is best served with ugali.

#4weekschallenge maini fry/fried liver is best served with ugali.

Read more
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Ingredients

  • 1 kgmaini (beef liver)
  • 1onion
  • 2tomatoes
  • 2royco cubes
  • 1 bunchcilantro
  • Red, yellow and green bell pepper
  • 1 tspcumin
  • 1 tspgaram marsala
  • Pinchsalt
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Steps

  1. 1

    Peel the membrane of the liver. Chop and rinse

    A picture of step 1 of Maini Fry.
  2. 2

    Add liver to pan and cook until all the water has evaporated

    A picture of step 2 of Maini Fry.
  3. 3

    Fry liver until browned. Add salt cumin and garam marsala

    A picture of step 3 of Maini Fry.
  4. 4

    Add onions and tomatoes

    A picture of step 4 of Maini Fry.
    A picture of step 4 of Maini Fry.
  5. 5

    Fry liver until tomatoes paste like

    A picture of step 5 of Maini Fry.
  6. 6

    Add 2 royco cubes

    A picture of step 6 of Maini Fry.
  7. 7

    Add the bell peppers

    A picture of step 7 of Maini Fry.
  8. 8

    Fry a few minutes, peppers should be crunchy

    A picture of step 8 of Maini Fry.
  9. 9

    Add chopped cilantro

    A picture of step 9 of Maini Fry.
  10. 10

    Mix then take off the heat

    A picture of step 10 of Maini Fry.
  11. 11

    Serve with ugali

    A picture of step 11 of Maini Fry.
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Mulunga Alukwe
Mulunga Alukwe @mulunga_alukwe
on April 24, 2019 17:39
Nairobi, Kenya
I love good food. I love eating out too⏩Youtube, FB, IG & Twitter: Nairobi Kitchen⏩BLOG: nairobikitchen.blogspot.com⏩homemade food. for the hungry soul
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Comments (6)

Winnie Mucai
Winnie Mucai @cook_22317789
March 12, 2021 14:05
Why is it necessary to peel the membrane?
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