Steps
- 1
Thn grevy leave ghee. Add potatoes. Mix well. 5-10min heat low flame.
- 2
Wash potatoes and cut into two pieces then boil it.now take a jar put in tomato onion, green chilli and garlic. Grind in mixi.
- 3
Take a pan added ghee.ghee is hot then added cumin seeds and mix pure and dry ingredients mix well Low flame. After the grevy is ready then add khoya. 2min heat. Add malai.
- 4
Garnish with dry Methi leave. Dum aalo ready to serve.
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https://cookpad.wasmer.app/us/recipes/8295509





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