Dum aalo

Name: Dum aalo
Cuisine: Indian
Ingredients: 1 kg potatoes medium sized; 1 Onion; 1 Tomato; 5-6 garlic cloves; 3-4 green chilli; as needed Malai; As needed Khoya; as needed Ghee; To taste Salt and red chilli powder; 1 /2 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp Coriander powder

Mona pari @cook_16077306

Dum aalo

Mona pari @cook_16077306

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Ingredients

1 kgpotatoes medium sized
1Onion
1Tomato
5-6 garlic cloves
3-4green chilli
as neededMalai
As neededKhoya
as neededGhee
To tasteSalt and red chilli powder
1 /2 tspGaram masala
1/2 tsp Turmeric powder
1 tspCoriander powder

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Steps

1

Thn grevy leave ghee. Add potatoes. Mix well. 5-10min heat low flame.
2

Wash potatoes and cut into two pieces then boil it.now take a jar put in tomato onion, green chilli and garlic. Grind in mixi.
3

Take a pan added ghee.ghee is hot then added cumin seeds and mix pure and dry ingredients mix well Low flame. After the grevy is ready then add khoya. 2min heat. Add malai.
4

Garnish with dry Methi leave. Dum aalo ready to serve.

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Cooksnaps

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Mona pari @cook_16077306

on April 24, 2019 17:41

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