Pancharatan rice

Name: Pancharatan rice
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 cup rajma; 1/2 cup kala chana; 1/2 cup ground nuts; 1/2 cup tuvar dal; 1/2 cup sprouts; 1/2 cup onion pieces; 1/2 cup tomato pieces; 1/2 cup pieces of potato; 4 green chilli slices; 1 tsp cumin; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 cup ghee; 1 tsp grated ginger; 1/2 cup coriander

Divya Konduri @Divya0809

#riceisthebest great combination of lentils,vegetables and rajma

Divya Konduri @Divya0809

#riceisthebest great combination of lentils,vegetables and rajma

Saved

Ingredients

1 bowlrice
1/2 cup rajma
1/2 cup kala chana
1/2 cup ground nuts
1/2 cup tuvar dal
1/2 cup sprouts
1/2 cup onion pieces
1/2 cup tomato pieces
1/2 cup pieces of potato
4green chilli slices
1 tspcumin
1 tspmustard seeds
1/2 tspturmeric powder
1 tspsalt
1/2 cup ghee
1 tspgrated ginger
1/2 cup coriander

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Steps

1

Take a bowl put 5 types of cerals pour water it should soak 5 hours then drain water...Heat a pressure cooker pour ghee
2

Add cumin,mustard,onion,chilli,curry leaves keep statute onion
3

And then add ginger mix well add tomato,potato pieces,f ri 2 mins once veggies softened then add turmeric,salt
4

Add already soaked dal,rice,cerals add on veggies fri 1min then pour water as 1:3like
5

Close cooker lid wait 3 vissels then open up take donut shaped mould place rice then turn up another plate garnish with coriander ready to serve