#CookpadApp Tomato pulao with bbq skewers

Name: #CookpadApp Tomato pulao with bbq skewers
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: Rice half kg soaked; Onions 1 cup chopped; 1/2 tsp Haldi; 1/2 tsp Zeera; 1/2 tsp Corriander powder; 1 tbsp Whole spices; 2 tbsp Butter; 1/4 cup Oil; 1 tsp Garlic; Tomato 2 cut into tiny cubes; Tomatoes 2 blended; 2 tbsp Yogurt; Bbq skewers; Boneless chicken half kg; 1 tsp Red chilli powder; 1 tbsp G/g paste; 1 tbsp Tandoori masala (any brand); 2 tbsp Lemon juice; 2 tbsp Yogurt; 1/2 tsp Salt; pinch Orange colour

Saryia Shariq @saryiashariq81

Wanted to try a new rice on weekend with family ...
They r so light n perfect for summers!!

Saryia Shariq @saryiashariq81

Wanted to try a new rice on weekend with family ...
They r so light n perfect for summers!!

Saved

Ingredients

5 to 6 servings

Rice half kg soaked
Onions 1 cup chopped
1/2 tspHaldi
1/2 tspZeera
1/2 tspCorriander powder
1 tbspWhole spices
2 tbspButter
1/4 cupOil
1 tspGarlic
Tomato 2 cut into tiny cubes
Tomatoes 2 blended
2 tbspYogurt
Bbq skewers
Boneless chicken half kg
1 tspRed chilli powder
1 tbspG/g paste
1 tbspTandoori masala (any brand)
2 tbspLemon juice
2 tbspYogurt
1/2 tspSalt
pinchOrange colour

Saved

Steps

1

Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
2

PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
3

Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
4

Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
5

Put on dum for 15 mins till tender.
6

Garnish with bbq skewers n corruander/mint leaves.
7

You can enjoy this with raita/ kachumbar salad