Pulihora (South Indian Tamarind Rice)

Name: Pulihora (South Indian Tamarind Rice)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 2 tbsp tamarind pulp; 2 tbsp peanuts; 1 tbsp ghee/oil; 1/2 tsp mustard seeds; 1 string of curry leaves; 1 tsp split chana dal/ urad dal; 2 dried red chillies; pinch hing; 1/4 tsp turmeric powder; 1/2 tsp red chilli powdee; to taste salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#riceisthebest

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

5-6/mins.

2 servings

2 cupcooked rice
2 tbsptamarind pulp
2 tbsppeanuts
1 tbspghee/oil
1/2 tspmustard seeds
1string of curry leaves
1 tspsplit chana dal/ urad dal
2dried red chillies
pinchhing
1/4 tspturmeric powder
1/2 tspred chilli powdee
to tastesalt

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Steps

5-6/mins.

1

Heat ghee/oil in a pan,add mustard seeds when they start to crack add chana dal/ urad dal and peanuts.fry on low flame till they roasted well or golden brown.
2

Add dried red chillies,curry leaves to the pan and fry for few secs.
3

Add hing, turmeric powder, red chilli powder and tamarind pulp,saute for few secs.add cooked rice along with salt and mix to coat the rice with the spices and cook covered for 2 -3 mins on low flame.
4

Tamarind Rice is ready to serve.serve hot.