Steps
- 1
Boil oil and add ginger paste, garlic paste and onion's paste with grinded tomato and fry for 5 minutes.
- 2
Now add dhaniya,red chilli powder to it and fry for 2 min, now add chana masala to it, add boiled chane to it.
- 3
Fry for 2 min and your brown chane are ready to be tasted.
- 4
Note: Add salt according to your taste.
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