Marinated wet fried chicken #4weekchallenge

Name: Marinated wet fried chicken #4weekchallenge
Cuisine: Kenyan
Ingredients: Full chicken; 50 ml Light soy sauce; 1 tablespoons White pepper; 2 tablespoons plain yogurt; 3 tablespoons peanut powder; Ginger and garlic 1 tablespoon each; 1 tablespoon Mixed spices; 1 tablespoon paprika; 1 tablespoon turmeric; 2 tablespoons mustard; 2 medium onions chopped; 1 bunch coriander chopped; 1 green pepper pepper cut into julienne (hoho); Tomato paste; 2 tablespoons cooking oil; to taste Salt

Wanjiku Mwangi @shiku_mwas2019

Nairobi

I loved the way the spices blended

Wanjiku Mwangi @shiku_mwas2019

Nairobi

I loved the way the spices blended

Saved

Ingredients

Full chicken
50 mlLight soy sauce
1 tablespoonsWhite pepper
2 tablespoonsplain yogurt
3 tablespoonspeanut powder
Ginger and garlic 1 tablespoon each
1 tablespoonMixed spices
1 tablespoonpaprika
1 tablespoonturmeric
2 tablespoonsmustard
2medium onions chopped
1 bunchcoriander chopped
1green pepper pepper cut into julienne (hoho)
Tomato paste
2 tablespoonscooking oil
to tasteSalt

Saved

Steps

1

Wash and cut your chicken to desired pieces and put it in a bowl,add spices one by one as you mix in well till you finish All the spices.you can add or reduce the spices according to your taste buds.me am a spicy person.
2

After it's well marinated put it in a container and put it in the fry for one hour,mine went over night in the fridge.
3

In a wok or sufuria add cooking oil I added 2 tablespoons because the chicken was very fatty, sweat your onions add in your ginger and garlic stir in till you smell the aroma add in the tomato paste and continue stirring till they mix add your chicken and stir abit.cook in low heat till the chicken is well cooked season and garnish with coriander and green pepper. And switch off to fire. enjoy with rice,chapati or corn meal #bon appetite.