Pulao Biryani

Name: Pulao Biryani
Cuisine: Pakistani
Ingredients: 1 kg Beef/mutton/chicken; 750 g Basmati RICE (washed and soaked); 2 tbsp Ginger garlic past; 1 Onion slice cut and fry; 1 cup Oil; 1 cup Plain yogurt; 1 packet Shan pilau Biryani masala; 1/4 teaspoon YOLLOW food colour; Water as required; 1 Taz patt; 1 stick Darchni; 1 Badiyan ka phool; 3 Sab Elaichi; 4 Long; Salt as your require

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#KokabandCookpad

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 kgBeef/mutton/chicken
750 gBasmati RICE (washed and soaked)
2 tbspGinger garlic past
1 Onion slice cut and fry
1 cupOil
1 cupPlain yogurt
1 packetShan pilau Biryani masala
1/4 teaspoonYOLLOW food colour
Water as required
Whole gram masala
1Taz patt
1 stickDarchni
1Badiyan ka phool
3Sab Elaichi
4Long
Salt as your require

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Steps

1

Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
2

Stir-in yogurt add meat and keep aside.
3

In 3 liter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
4

Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired.
5

Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.