Andhra Uggani/puffed rice upma

Name: Andhra Uggani/puffed rice upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon oil; 1 tsp Mustard seeds; As needed Chana dal; As needed Urad dal; 2 onions sliced; as needed Curry Leaves; 1 spoon green chilli paste; 1/2 spoon turmeric powder; To taste Salt; 3 cups puffed rice; 1 spoon lemon juice; Water to wash

DEEPIKAA SANKAR @cook_16727003

Anantapur, AP

#risenshine

DEEPIKAA SANKAR @cook_16727003

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Ingredients

10 minutes

2 servings

1 tablespoonoil
1 tspMustard seeds
As neededChana dal
As neededUrad dal
2onions sliced
as neededCurry Leaves
1 spoongreen chilli paste
1/2 spoonturmeric powder
To tasteSalt
3 cupspuffed rice
1 spoonlemon juice
Water to wash

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Steps

10 minutes

1

Into a pan add some oil and add mustard seeds, chanadal, urad dal. Once it splutters add sliced onions, curry leaves and sauté until they become translucent. Now add the green chilli paste and fry for 2 minutes.
2

Add turmeric powder and salt and fry for 2 minutes.
3

Wash and squeeze the puffed rice and add it to the onion masala. Mix it gently. Switch off the flame and add lime juice and mix well. Yummy and tangy puffed rice upma is ready to be served.