Chinagrass pudding

Name: Chinagrass pudding
Cuisine: Indian
Ingredients: 1 packet china grass; 1/2 litre milk; 6-7 threads of saffron; 1 tsp elachi powder; 8 tbsp sugar; 1/4 cup chopped dry fruits

Sharuna Nanwani @S0241064

This is such an easy recipe to make, you just need 2 main ingredients to make this.
It has fresh elachi taste and flavour, so silky and delicious.
You can take any flavour of your choice.

Sharuna Nanwani @S0241064

This is such an easy recipe to make, you just need 2 main ingredients to make this.
It has fresh elachi taste and flavour, so silky and delicious.
You can take any flavour of your choice.

Saved

Ingredients

1 packetchina grass
1/2 litremilk
6-7threads of saffron
1 tspelachi powder
8 tbspsugar
1/4 cupchopped dry fruits

Saved

Steps

1

Firstly cut china grass into small pieces and grind in a mixture.
2

Now soak china grass in 1 cup water for about 1/2 hour.
3

Now keep milk for boiling by adding elaichi powder and kesar
4

After the 1st boil add sugar and lower the flame.
5

Now In another pan cook china grass with 1 cup water.
6

Cook till Water evaporates and you get a thick paste.
7

Now off the flame of the milk and then add china grass paste in milk and mix well.
8

There should be no lumps
Pour the mixture in a pudding bowl and let it set at room temperature.
9

Garnish with chopped dry fruits and keep in fridge once it is set.
Serve chilled.