Kalay chana pulao #CookpadApp

Name: Kalay chana pulao #CookpadApp
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1 cup Boiled black chickpeas; Onion 2medium; Potato 2 cut in cubes; 20 Kari pattay; 1/2 cup Yougurt; 1 tbsp Ginger garlic paste; 1 tbsp Green chili paste; 5 Red chili button; 1 tsp Red chili flakes; to taste Salt; 10-12 Black peppercorns; 5 Cloves4 to; 1 tsp Cumin seeds; 8 Green cardamom; 2 Black cardamom; 12 Fresh green chillies; 1 cup Oil; Coriander leaves 3tbsp; Mint leaves 2tbsp

Mehak Tabani @Mehaktabani

#RamadanKiTayari

Mehak Tabani @Mehaktabani

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Ingredients

1/2 kgRice
1 cupBoiled black chickpeas
Onion 2medium
Potato 2 cut in cubes
20Kari pattay
1/2 cupYougurt
1 tbspGinger garlic paste
1 tbspGreen chili paste
5Red chili button
1 tspRed chili flakes
to tasteSalt
10-12Black peppercorns
5Cloves4 to
1 tspCumin seeds
8Green cardamom
2Black cardamom
12Fresh green chillies
1 cupOil
Coriander leaves 3tbsp
Mint leaves 2tbsp

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Steps

1

Fry onion until light golden colour and set aside.
2

Heat oil add Kari pattay,1 medium sliced onion,red chili button, black peppercorns, cloves, green cardamom, black cardamom, cumin seeds,cook onion until it's changes its colour to light golden, do not over brown, light golden colour.
3

Now add potato fry for 2 mins then add ginger garlic paste, green chili paste fry for 2 mins again.
4

Now add salt, yougurt and cook on low flame until potatoes 3/4 done.
5

Now add kalay chana 1cup on high flame and mix well.
6

Bhunify for 3 mins, when oil separates your masala is ready.
7

Now add your soaked rice and salt and cook on high flame, when water dries, put your rice on dum.