Cheesy Baked Chicken With Tomato Sauce

Name: Cheesy Baked Chicken With Tomato Sauce
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 600 g to 1kg Chicken Thigh Fillets; Salt & Pepper; 1 clove Garlic *finely chopped; 1 Onion *finely chopped OR thinly sliced; 1 tablespoon Olive Oil; 400-500 g Passata; 1 tablespoon Italian Herb Mix *OR Herbs of your choice; Salt & Pepper; 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix; 1 tablespoon Parsley *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

When I was terribly busy and couldn’t think about dinner, I just cooked Chicken Fillets and combined everything in the pan, then left in the oven. That is how I invented this dish. Using an oven-safe pan, this dish can be prepared easily. If you use already seasoned Tomato Pasta Sauce, it would be even easier. I usually serve this dish with rice, which can be done by a rice cooker. Easy and yummy, and everyone is happy.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 to 6 servings

600 gto 1kg Chicken Thigh Fillets
Salt & Pepper
1 cloveGarlic *finely chopped
1Onion *finely chopped OR thinly sliced
1 tablespoonOlive Oil
400-500 gPassata
1 tablespoonItalian Herb Mix *OR Herbs of your choice
Salt & Pepper
1 cupShredded Tasty Cheese OR Pizza Cheese Mix
1 tablespoonParsley *finely chopped

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Steps

1

Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
2

Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
3

Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
4

Sprinkle with finely chopped Parsley and serve with rice or pasta.