A picture of Menthi majjiga dosa(methi curd dosa).

Menthi majjiga dosa(methi curd dosa)

Harini Balakishan @cook_12162377

#streetfoodofindia

#streetfoodofindia

Menthi majjiga dosa(methi curd dosa)

Harini Balakishan @cook_12162377

#streetfoodofindia

#streetfoodofindia

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Ingredients

1 cuprice
2 spoonsmethi seeds
as requiredSalt
as requiredOil for frying

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Steps

1

Soak rice and methi for four hours.
2

Grind to a fine paste by adding two spoons of curd. Allow it to ferment overnight and add salt next day
3

Heat two spoons oil in a kadhai, pour the batter and cook covered on medium flame for ten minutes. Flip and cook till done
4

Serve with your favourite sambar and chutney

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Cooksnaps

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Harini Balakishan @cook_12162377

on April 26, 2019 05:51

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