Jini Dosa (Mumbai Street food)

Name: Jini Dosa (Mumbai Street food)
Cuisine: Indian
Ingredients: 4 -Cup soaked rice; 1 -Cup Soaked udad dal / black gram; 1 -tsp fenugreek seeds; as per taste Salt; 1 -tsp hing; 1 -Cup finely chopped cabbage; 3/4 -Cup finely chopped onion; 3/4 -Cup finely chopped red,green & yellow bell peppers; 1 -Cup schezwan sauce; 2 -tbsp everest pavbhaji masala; 1/2 - Cup Amul Butter; 2 -Cup grated cheese

Ila Palan @cook_13410672

Mumbai

#streetfoodofindia
#Post_2
#Date -26/4/2019
Jini Dosa is Mumbai's Famous Tasty Street Food.

Ila Palan @cook_13410672

Mumbai

#streetfoodofindia
#Post_2
#Date -26/4/2019
Jini Dosa is Mumbai's Famous Tasty Street Food.

Saved

Ingredients

4 -Cup soaked rice
1 -Cup Soaked udad dal / black gram
1 -tsp fenugreek seeds
as per tasteSalt
1 -tsp hing
For dosa stuffing :-
1 -Cup finely chopped cabbage
3/4 -Cup finely chopped onion
3/4 -Cup finely chopped red,green & yellow bell peppers
1 -Cup schezwan sauce
2 -tbsp everest pavbhaji masala
1/2 - Cup Amul Butter
2 -Cup grated cheese

Saved

Steps

1

Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
2

Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
3

Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
4

Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce