Bajra Methi Na Dhebra

Name: Bajra Methi Na Dhebra
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped; 1 cup Bajra flour / millet pearl; 1/4 cup jowar flour / sorghum; 1/4 cup whole wheat flour; 2 tsp red chilli powder; 5-6 tbsp curd; 2 tbsp ginger garlic paste; 3 green chilli paste; 2 tbsp jaggery/sugar; to taste Salt; 1/2 tsp haldi powder / turmeric; 1 tbsp sesame seeds; 1 tbsp fresh garlic leaves; as per required Oil

Kalpana Solanki @cook_13477867

#goldenapron
#risenshine
This is healthy tava recipe with an iron and fiber rich breakfast.

Kalpana Solanki @cook_13477867

#goldenapron
#risenshine
This is healthy tava recipe with an iron and fiber rich breakfast.

Saved

Ingredients

40 mins

5 servings

1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped
1 cupBajra flour / millet pearl
1/4 cupjowar flour / sorghum
1/4 cupwhole wheat flour
2 tspred chilli powder
5-6 tbspcurd
2 tbspginger garlic paste
3green chilli paste
2 tbspjaggery/sugar
to tasteSalt
1/2 tsphaldi powder / turmeric
1 tbspsesame seeds
1 tbspfresh garlic leaves
as per requiredOil

Saved

Steps

40 mins

1

Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl.
2

To make soft dough using enough water.
3

Divide the dough into equal portion. Roll each portion between your palm and press into a circle.
4

Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha.
5

Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides.
6

Serve with pickle, curds, chutney and mango chhunda.