Traditional suji halwa#foodies and Friends
Open in Cookpad AppSteps
- 1
First put suji in pan
- 2
Add 4 table spoons ghee in it
- 3
Stir while it become golden brown
- 4
Add sugar and keep stirring
- 5
When its half done and become little thick add one egg and keep stirring
- 6
In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes
- 7
Pour it in a bowl and garnish with some almonds and khoya
- 8
Ready to serve
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https://cookpad.wasmer.app/us/recipes/8371683
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