Traditional suji halwa#foodies and Friends
Steps
- 1
First put suji in pan
- 2
Add 4 table spoons ghee in it
- 3
Stir while it become golden brown
- 4
Add sugar and keep stirring
- 5
When its half done and become little thick add one egg and keep stirring
- 6
In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes
- 7
Pour it in a bowl and garnish with some almonds and khoya
- 8
Ready to serve
Similar Recipes
More Recipes
-

Cluelesskitty
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Layla (lulu)
-

🌈NinjaMommaKitchen🌈
-

Chocolate Coconut No-Bake Cookies GF
Dan Flynn
-

Isaac Faver
-

khadija (Deejarh bakery)
-

virginia
-

Mrs Ishaq Alheri
-

Garlic and corn fried rice. #CookpadApp
Kashmala Sikendar
-

Hapsiey -

Abjmoms17 Esther Udoka Ndeanaefo -

Belinda
-

Hapsiey
https://cookpad.wasmer.app/us/recipes/8371683










Comments