LAHORI PORA #FOODIES&FRIENDS I love MEETHA

Name: LAHORI PORA #FOODIES&FRIENDS I love MEETHA
Cuisine: Pakistani
Ingredients: Maida, 300 grm; Cornflour, 100 grm; Gur, 200 grm; Pani, 1 glass (Sheera banane k liye); Pani, (past banane k liye 1 cup); Choti ilaichi, 3 adad

Haya Ali @s_baker

Lahore

LAHORI PORA #FOODIES&FRIENDS I love MEETHA

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Ingredients

Maida, 300 grm
Cornflour, 100 grm
Gur, 200 grm
Pani, 1 glass (Sheera banane k liye)
Pani, (past banane k liye 1 cup)
Choti ilaichi, 3 adad

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Steps

1

Sab se pehly gur mai pani dal kar Shera banain aur Chan kar alag rakh lain k ache se thanda ho jae.
2

Ab Maida mai cornflour mix karain aur Sheera dal kar past bana lain. Azafi pani ki zaroorat ho to dal lain. Past tar jesa hona chahiye.
3

Ab sidhe pande k fring pan mai oil garam karain aur koi ring us mai rakh dain.
4

Kisi chalni ya grass nozzle ki madad se pora bana lain. Light brown color ae to nikal lain.
5

Mazedaar crispy aur crunchy pora tayar hai.

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Cooksnaps

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Haya Ali @s_baker

on April 26, 2019 19:25

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI