Hara bhara kabab

Name: Hara bhara kabab
Cuisine: Indian
Ingredients: 1 cup fresh green peas; 2 medium bunch spinach; 3 boiled potatoes; 1 green bell pepper; to taste Salt; 1/2 tsp turmeric powder; 1 tsp chaat masala; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 tbsp coriander chopped; 1 cup oats powder; 1 tbsp ginger, garlic, green chilli paste; 1 tbsp oil

Vaishali Singh @cook_15667007

Bangalore

#streetfoodonindia
Cooking method used is grilling to avoid using too much oil.

Vaishali Singh @cook_15667007

Bangalore

#streetfoodonindia
Cooking method used is grilling to avoid using too much oil.

Saved

Ingredients

1 cupfresh green peas
2medium bunch spinach
3boiled potatoes
1green bell pepper
to tasteSalt
1/2 tspturmeric powder
1 tspchaat masala
1 tspred chilli powder
1/2 tspcoriander powder
1 tbspcoriander chopped
1 cupoats powder
1 tbspginger, garlic, green chilli paste
1 tbspoil

Saved

Steps

1

Wash the spinach leaves and chop them roughly.
2

Boil the spinach and peas for 5 minutes and drain the water.
3

In a large wide bowl add boiled mashed potatoes with spinach, peas and finely chopped bell pepper and mash everything well with a help of potato masher.
4

Season with all the dry masalas and coriander leaves and ginger-garlic-green chilli paste and mix well.
5

Add oats powder for binding the batter.
6

Make small balls and flatten them and grill them with oil on a grill pan.
7

Serve with mint chutney or sauce.