Kung Pao Chicken

Name: Kung Pao Chicken
Cuisine: American
Ingredients: 12 oz chicken breast fillet (about 350 grams); 3 tbsp tapioca flour; 1 1/2 tbsp soy sauce; 1/2 tsp ground black pepper; Salt to taste; 1 tsp fish sauce; 2 tbsp oyster sauce; 3 tbsp chili sauce; 1 tbsp ketchup; 2 tbsp palm sugar; 1 tsp ground black pepper; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp chili powder; 1 tbsp lemon juice; 3 cloves garlic, finely chopped; 1 inch ginger, finely chopped; 1 onion, cut into squares; 1/2 red bell pepper, cut into squares; 1/2 green bell pepper, cut into squares; 5 dried red chilies, cut; 3 green onions, cut into large diagonal pieces; 1 handful fried cashews

Susana Gracia Cathrine @susan_gracia

Depok

Kung Pao Chicken is a traditional dish from Sichuan, China. This dish is very popular and often found in restaurants serving Chinese or Oriental food. Like most Chinese dishes, Kung Pao Chicken is stir-fried, with the main ingredients being diced chicken cooked with sauce, nuts, and bell peppers. The oriental flavor of this dish is enhanced by marinating the chicken in a spice mixture.
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Usually, I would have to go to my favorite restaurant to eat Kung Pao Chicken. But now, thanks to this recipe, I don't need to go to a restaurant anymore. Just a quick cook, and it's ready. Perfect for the #ReadyForRamadan recipe later ❤️ Thanks to acci for the recipe inspiration 😘 I'm sharing it with the ingredients and measurements I used. Let's try it, moms ❤️
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Susana Gracia Cathrine @susan_gracia

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Ingredients

12 ozchicken breast fillet (about 350 grams)
Marinade Ingredients:
3 tbsptapioca flour
1 1/2 tbspsoy sauce
1/2 tspground black pepper
Salt to taste
1 tspfish sauce
Sauce
2 tbspoyster sauce
3 tbspchili sauce
1 tbspketchup
2 tbsppalm sugar
1 tspground black pepper
2 tbspsoy sauce
1 tbspsesame oil
1 tbspchili powder
1 tbsplemon juice
Stir-fry Ingredients
3 clovesgarlic, finely chopped
1 inchginger, finely chopped
1onion, cut into squares
1/2red bell pepper, cut into squares
1/2green bell pepper, cut into squares
5dried red chilies, cut
3green onions, cut into large diagonal pieces
1 handfulfried cashews

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Steps

1

Dice the chicken breast fillet.
2

Add all the marinade ingredients, mix well, cover with cling wrap, and let it rest for 30 minutes.
3

Fry the chicken until cooked, then remove and drain.
4

Mix all the sauce ingredients.
5

Stir-fry the chopped garlic, chopped ginger, and some of the onion until fragrant. Then add the chicken and sauce, and mix well.
6

Add the green bell pepper, red bell pepper, dried chilies, and the remaining onion. Mix well and adjust the seasoning.
7

Finally, add the cashews and green onions. Mix well. Remove from heat and serve.
8

Enjoy!