The Most Popular Green Pepper Beef in China

Name: The Most Popular Green Pepper Beef in China
Cuisine: American
Ingredients: 2 Green Bell Peppers; 1 lb beef, cut into bite sized chunks (skirt steak pictured); 1 tbsp Fresh ginger, minced; to taste Black pepper; 1 tsp Sugar; 2 tbsp soy sauce; Potato starch; Vegetable Oil; Sugar; Vegetable oil; Salt

I 😍 Reeses @cook_16678919

USA

A chinese dish with American measurements

Adding starch to seal the moisture into the meat is key!

A chinese dish with American measurements

Adding starch to seal the moisture into the meat is key!

I 😍 Reeses @cook_16678919

USA

A chinese dish with American measurements

Adding starch to seal the moisture into the meat is key!

A chinese dish with American measurements

Adding starch to seal the moisture into the meat is key!

Saved

Ingredients

2Green Bell Peppers
1 lbbeef, cut into bite sized chunks (skirt steak pictured)
Marinade
1 tbspFresh ginger, minced
to tasteBlack pepper
1 tspSugar
2 tbspsoy sauce
After marinade
Potato starch
Vegetable Oil
While stir frying
Sugar
Vegetable oil
Salt

Saved

Steps

1

Tear apart green peppers, removing cores and seeds.
2

Cut beef and place in small mixing bowl
3

Mix beef with marinade ingredients, wait for 20 minutes
4

Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
5

Add 2 tbsp vegetable oil and stir.
6

Heat large pan to medium high, cover bottom with oil and add meat
7

Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.