Puran poli

Name: Puran poli
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram whole wheat flour; 2 tablespoons ghee for moin; 1 pinch salt; 1 teaspoon cardamom powder; 1 pinch turmeric powder; 1/2 cup chana dal; 1 cup jaggery shakkar; 2 tablespoons ghee for frying dal; Ghee for shallow frying puran

Neeru Goyal @cook_12130410

#goldenapron
#post8
Very popular Maharashtra sweet dish for Gudi pawa

Neeru Goyal @cook_12130410

#goldenapron
#post8
Very popular Maharashtra sweet dish for Gudi pawa

Saved

Ingredients

2hours

4 servings

200 gramwhole wheat flour
2 tablespoonsghee for moin
1 pinchsalt
1 teaspooncardamom powder
1 pinchturmeric powder
1/2 cupchana dal
1 cupjaggery shakkar
2 tablespoonsghee for frying dal
Ghee for shallow frying puran

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Steps

2hours

1

Wash and soak chana dal for an hour
2

Now boil it in pressure cooker for 10 minutes so that it becomes soft
3

Now heat the ghee in a vok and add boiled dal
4

Add jaggery and mix well mashing the dal
5

Get well so that it becomes brownish and thick...keep it aside to cool down
6

Take the flour in a plate adding ghee for moin,salt and turmeric powder
7

Knead a soft dough with lukewarm water
8

Make small balls
9

Roll them like small chapati and put 1 tablespoon poli mixture in it and seal it
10

Again roll carefully
11

Put it on hot tava and spread ghee
12

Shallow fry from both sides
13

Transfer in a plate
14

Make all the same way and serve