Steps
- 1
First lets cook the veggies. Heat oil in a pan. Add sliced onion and sauté till translucent.
- 2
Add slit green Chilies along with tomato and sauté for few seconds.
- 3
Then, add the capsicum, cabbage and green peas. Add chilli,cumin and coriander powder and give it a good mix.
- 4
Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
- 5
Now lets cook maggi. Bring 400ml water to boil. Add maggi tastemaker.
- 6
Split and add maggi and cook for 2 minutes.Donot keep the maggi in flame till all the water are absorbed. We need cooked maggi with juicy water.
- 7
To the cooked maggi, add the stir-fried veggies and toss everything well.
- 8
Finally sprinkle chaat masala and switch off the flame.
- 9
The delicious indian Style Spicy Vegetable Maggi Noodles Ready!
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