Chicken Shami Kebab
#goldenapron
#8th post.
Steps
- 1
Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft.
- 2
Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth.
- 3
Slice onion thinly and fry till golden.Take out and keep aside.
- 4
Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste
- 5
Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden.
- 6
Serve with salad.
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