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Chicken Shami Kebab
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A picture of Chicken Shami Kebab.

Chicken Shami Kebab

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron
#8th post.

#goldenapron
#8th post.

Read more

Chicken Shami Kebab

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron
#8th post.

#goldenapron
#8th post.

Read more
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Ingredients

25 minutes.
3-4servings
  • 200 gmschicken boneless
  • 100 gmschana dal
  • 2 tablespoonsthick curd
  • 1egg
  • 1onion
  • 1 tablespoongaram masala
  • 1 teaspooncumin powder
  • 2 tablespoonsginger garlic paste
  • 2 tablespoonschopped coriander leaves
  • 2green chillies
  • 2-3red chillies
  • 2bay leaves
  • 2 inchcinnamon sticks
  • to tasteSalt
  • 200 mloil/ghee for frying
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Steps

25 minutes.
  1. 1

    Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft.

    A picture of step 1 of Chicken Shami Kebab.
  2. 2

    Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth.

    A picture of step 2 of Chicken Shami Kebab.
  3. 3

    Slice onion thinly and fry till golden.Take out and keep aside.

    A picture of step 3 of Chicken Shami Kebab.
  4. 4

    Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste

    A picture of step 4 of Chicken Shami Kebab.
  5. 5

    Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden.

    A picture of step 5 of Chicken Shami Kebab.
  6. 6

    Serve with salad.

    A picture of step 6 of Chicken Shami Kebab.
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Naheed Alam
Naheed Alam @cook_14415967
on April 27, 2019 18:22
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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