Pickled Okra II and III

Name: Pickled Okra II and III
Cuisine: American
Ingredients: 1 quart okra whole; 46 ounce sterilized jar; 1 quart distilled white vinegar; 1 tablespoon juniper berries; 1 tablespoon kosher salt; 1 tablespoon yellow mustard seeds; 3 clove garlic whole; 1 quart distilled white vinegar; 1 tablespoon kosher salt; 1 tablespoon juniper berries; 2 teaspoons dill weed; 1 tablespoon yellow mustard seeds; 1 quart okra whole

skunkmonkey101 @skunk_monkey101

Dover, Florida

I got a deal of a flat of okra for $1.99

skunkmonkey101 @skunk_monkey101

Dover, Florida

I got a deal of a flat of okra for $1.99

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Ingredients

Pickled okra II
1 quartokra whole
46 ouncesterilized jar
1 quartdistilled white vinegar
1 tablespoonjuniper berries
1 tablespoonkosher salt
1 tablespoonyellow mustard seeds
Pickled okra III
3 clovegarlic whole
1 quartdistilled white vinegar
1 tablespoonkosher salt
1 tablespoonjuniper berries
2 teaspoonsdill weed
1 tablespoonyellow mustard seeds
1 quartokra whole

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Steps

1

Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
2

To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
3

Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
4

Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 28, 2019 04:23

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....