Garvanu

Name: Garvanu
Cuisine: Indian
Ingredients: 1 big raw mango(kagda kairi); 2 litre water; 250-300 gm sugar; 4-5 tsp poppyseed; 4-5 tsp fennel seeds; 1/2 cup ghee; 50 gm wheat vermicelli; 50 gm grated dry coconut; 1/2 cup raisins & cashew

Purvi Champaneria @Purvikc

Mumbai

#MangoMango

Purvi Champaneria @Purvikc

Saved

Ingredients

1big raw mango(kagda kairi)
2 litrewater
250-300 gmsugar
4-5 tsppoppyseed
4-5 tspfennel seeds
1/2 cupghee
50 gmwheat vermicelli
50 gmgrated dry coconut
1/2 cupraisins & cashew

Saved

Steps

1

Take big vessels put water, sugar, poppyseed & fennel seeds. Put on to the gas. Boil it. Switch off the flame
2

Take a pan. Put 2-3 tsp ghee add vermicelli. Roast on low flame till it's turn into light brown colour. Put this into the prepared boiled water.
3

Put 1 tsp ghee in to the pan.Saute dry coconut till it turns golden brown. Put this into the boiled water. Roast cashew & raisin till raisin Blooms. Put also into boiled water.
4

Put 3-4 tsp ghee add grated row mango. Saute for 4-5 min. till it's turns soft. Put this into the boiled water.
5

Boil this water around 1/2 hour. Stir the water in between. It becomes little thick.
6

Note: you can use jaggery instead of sugar. If you want this drink thick you can add roasted semolina. If you used more tangy mango than take 1/2 mango. You can use sugar according to your taste.