Coriander Rice

Name: Coriander Rice
Cuisine: Indian
Ingredients: 1 cup Rice –; 3 tsp Coconut oil or ghee; 1/4 tsp Mustard –; 1 Bay leaf; 1 piece Cinnamon; 1 tsp Chana dal; 1 tsp Urad dal; 2 Dry red chillies -; 4 cup Coriander leaves; 1 Onion; 1/2" piece 1 no Ginger; 3 Green chillies

Saranya Manickam @cook_16745525

#riceisthebest The one healthy variety rice which you can make in jiffy is coriander rice. I make this rice often as it is not only very easy to make but also yummy too . The aroma and colour of rice is always tempting and it is definitely an interesting dish for coriander lovers.

Saranya Manickam @cook_16745525

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Ingredients

1 cupRice –
3 tspCoconut oil or ghee
1/4 tspMustard –
1Bay leaf
1 pieceCinnamon
1 tspChana dal
1 tspUrad dal
2Dry red chillies -
To grind
4 cupCoriander leaves
1Onion
1/2" piece 1 noGinger
3Green chillies

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Steps

1

Wash and rinse rice well with running water and add 2 1/2 cup water and boil for 3 whistles or till rice cooks soft
2

When rice boiled, spread them in a wide plate, add 1 tsp of ghee and plough with a fork.Let the rice comes to room temperature.
3

Wash and clean coriander leaves, cut and discard the roots.You can grind the coriander leaves along with stem.
4

Grind the grinding ingredients to fine paste without adding water.
5

In a wide pan add ghee / oil and add mustard,when mustard starts spluttering add bay leaf,cinnamon,red chillies and saute in low flame till aroma comes, followed by chanadal, urad dal and saute till golden brown.
6

Then add ground paste and boil till the masala thickens and colour changes to dark colour.Remove from flame.
7

Finally add boiled rice,salt and mix gently till masala mix well with rice.
8

Top with 1 tsp ghee / coconut oil and serve with your favorite sidedish or papad. Papad goes great with this rice.