Shrimp dynamite

Name: Shrimp dynamite
Yield: servering 2 ser
Cuisine: Indian
Ingredients: 8 pieces Shrimp peeled and deviened; 1 tablespoon Pepper powder; 1/2 tablespoon Garlic powder; 1 tablespoon Vinegar; 1 tablespoon Salt; Mix everything well and let it rest for half an hour; 4 tbsp Corn flour; 1/2 tablespoon Pepper powder; 1 Egg; to taste Salt; 2 tablespoon Mayonnaise; 1 tablespoon Ketchup; 1 tablespoon Honey; 1 tablespoon Vinegar; 2 tablespoon Sweet sauce; 3_4 tablespoon Hot sauce

Rehna Nami @cook_16758196

#starter #partyheat #fingerlicking

Rehna Nami @cook_16758196

#starter #partyheat #fingerlicking

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Ingredients

servering 2 ser

8 piecesShrimp peeled and deviened
1 tablespoonPepper powder
1/2 tablespoonGarlic powder
1 tablespoonVinegar
1 tablespoonSalt
Mix everything well and let it rest for half an hour
For batter
4 tbspCorn flour
1/2 tablespoonPepper powder
1Egg
to tasteSalt
For preparing sauce
2 tablespoonMayonnaise
1 tablespoonKetchup
1 tablespoonHoney
1 tablespoonVinegar
2 tablespoonSweet sauce
3_4 tablespoonHot sauce

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Steps

1

Combine all the ingredients for batter, batter should not be too thin nor too thick
2

Dip the coated shrimp in the batter and then deep fry
3

Combine all the ingredients for sauce, qive a good mix.
4

Just before serving combine fried shrimp and sauce well, make sure the shrimp is completely coated with sauce
5

Place a lettuce leaf add 3-4 shrimp garnish it with some spring onion