Add Maida, ghee and rub it very well, add water make semi-soft dough

Take another pan make sugar syrup....sugar syrup must be thick but not threaded add eliachi pods

Now make(1spoon maida+2 spoon ghee) paste the 7 roties for dough, take 1 one roti and apply the paste..and put 2nd roti on it...and make the layer of 7 roties

Flat roll it and roll it, cut in to the pieces. Roll it

Fry the all satpura's..when it fry then dip in to the warm sugar syrup...all sweet,syrupeee, crispy satpura's are ready to eat