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Pork&kimuchi BUTAKIMUCHI
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A picture of Pork&kimuchi BUTAKIMUCHI.

Pork&kimuchi BUTAKIMUCHI

candlesuzuki
candlesuzuki @cook_5319670
japan

BUTAKIMUCHI(豚キムチ)is Korean Food of Japanese original.

BUTAKIMUCHI(豚キムチ)is Korean Food of Japanese original.

Read more

Pork&kimuchi BUTAKIMUCHI

candlesuzuki
candlesuzuki @cook_5319670
japan

BUTAKIMUCHI(豚キムチ)is Korean Food of Japanese original.

BUTAKIMUCHI(豚キムチ)is Korean Food of Japanese original.

Read more
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Ingredients

  • 100 gPork
  • 100 gKimuchi
  • 30 gEringi Mushroom
  • 50 gSprout
  • 2 tspSake
  • 1-2 tspSoysause
  • DashSesame oil
  • DashSalad oil
  • as neededmizuna leaf,
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Steps

  1. 1

    Slice Eringi Mushroom.

  2. 2

    In a pan, Add Salad oil and cook the pork.

    A picture of step 2 of Pork&kimuchi BUTAKIMUCHI.
  3. 3

    Add Eringi Mushroom.

    A picture of step 3 of Pork&kimuchi BUTAKIMUCHI.
  4. 4

    Add Sprout.

    A picture of step 4 of Pork&kimuchi BUTAKIMUCHI.
  5. 5

    Add Kimuchi, sake and soysause.

    A picture of step 5 of Pork&kimuchi BUTAKIMUCHI.
  6. 6

    Pour Sesame oil.

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candlesuzuki
candlesuzuki @cook_5319670
on July 28, 2016 09:15
japan

Comments

KennyHT
KennyHT @cook_5048273
August 01, 2016 23:26
looks very nice!!!!
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Keywords

Sprout Mushroom Sake Mizuna Eringi Pork

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