Tamarind rice

Name: Tamarind rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup rice(cooked); 4 tsp tamarind pulp; 2 red chilli; 10-15 curry leaves; 1 pinch hing; 1 tsp mustard seeds; 1 tsp urad dal; 1/2 tsp red chilli powder; 2 tsp peanuts; 1 tsp salt; 1 tsp turmeric powder; Oil for frying

Neelu B. @cook_14661758

Kolkata

#riceisthebest
#Tamarind rice is a recipe made with urad dal and tamarind pulp,make more tangy,and spicy when mixed with the spices.and made with a sour ingredient.it's a south indian dish.very light and spicy and of course delicious to taste.

Neelu B. @cook_14661758

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Ingredients

30 min

3 servings

3 cuprice(cooked)
4 tsptamarind pulp
2red chilli
10-15curry leaves
1 pinchhing
1 tspmustard seeds
1 tspurad dal
1/2 tspred chilli powder
2 tsppeanuts
1 tspsalt
1 tspturmeric powder
Oil for frying

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Steps

30 min

1

Take all the ingredient given,
2

Next,roast peanuts,and mustard seeds,properly and saute till it's light brown.
3

Next add curry pata,and red chilli,and mix them well.
4

Then,add hing,turmeric powder,red chilli powder,and saute them nicely.
5

Now,add the cooked rice and mix it properly,and add a tamarind pulp. And saute it well,so that the rice get mixed nicely.and cooked the rice till it's completely mix well with the spices.
6

Tamarind rice is ready to served.