In a large pot heat up your Rotel diced tomatoes and can of green chilis with your tablespoon of margarine.....

Mix well then add your 2 bags of raw shrimp 🍤.....Cook until shrimp are almost nice and pink....Remove from heat....

Next add the condensed tomato soup, black pepper and adobo..... Stir well.....

Bring some water to a boil for your linguine in a different pot and add a little bit of salt to boiling water, then boil linguine until al dente, drain well.....

Mix drained linguine with ricotta cheese then add that to your shrimp and tomato sauce in pot.....

Mix all well....Sprinkle parsley on top....