Hare Chane ke Kebab

Name: Hare Chane ke Kebab
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams hara chana/ choliya/ fresh green chickpeas; 1 tsp ginger paste; 1 green chilli finely chopped; 2 tbsp green chutney; 3 tbsp roasted white sesame seeds; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; 1/2 tbsp lemon juice; 1 cup bread crumbs or as required; to taste Salt; as needed Oil for cooking kebabs

Prabhleen Kaur @cook_7781272

Varanasi

#streetfoodofindia
A healthy protein rich kebab recipe to serve with your evening cup of tea or coffee.

Prabhleen Kaur @cook_7781272

Varanasi

#streetfoodofindia
A healthy protein rich kebab recipe to serve with your evening cup of tea or coffee.

Saved

Ingredients

15 minutes

4 servings

200 gramshara chana/ choliya/ fresh green chickpeas
1 tspginger paste
1green chilli finely chopped
2 tbspgreen chutney
3 tbsproasted white sesame seeds
1/2 tspgaram masala powder
1/2 tspred chilli powder
1/2 tbsplemon juice
1 cupbread crumbs or as required
to tasteSalt
as neededOil for cooking kebabs

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Steps

15 minutes

1

Wash the hara chana 2-3 times with water.Dry the hara chana completely before grinding.
2

Next in a grinder add hara chana, green chilli and grind it to a coarse paste.
3

Now take out the grinded hara chana on a plate and add green chutney, ginger paste, roasted sesame seeds, lemon juice, red chilli powder, garam masala, salt, finely chopped coriander leaves and bread crumbs.
4

Mix everything till well combined and form a dough.
5

You can add more bread crumbs if required to bind the mixture.
6

Take small portion of the mixture, make balls of it and gently flatten with your fingers.
7

Similarly prepare rest of the kebabs.
8

Heat oil in a kadai and deep fry the kebabs till light brown in colour. Take out on a tissue paper.
9

Serve the hara chana kebabs with your favourite chutney.