Rawmango pakodas🍋

Name: Rawmango pakodas🍋
Cuisine: Indian
Ingredients: 4 raw mangoes; 5 boiled aloo / potatoes; 2 green chilli; 1/2 tbs red chlli powder; 1/2 tbs chat masala; 1/2 tbs ginger paste; 1 cup besan / gram flour; 1/4 cup suji / semolina; to taste Salt

Priti Malpani @cook_13363956

A very delicious tangy evening tea time snack with ginger tea
#mangomango
#giveaway

Priti Malpani @cook_13363956

A very delicious tangy evening tea time snack with ginger tea
#mangomango
#giveaway

Saved

Ingredients

4raw mangoes
5boiled aloo / potatoes
2green chilli
1/2 tbsred chlli powder
1/2 tbschat masala
1/2 tbsginger paste
1 cupbesan / gram flour
1/4 cupsuji / semolina
to tasteSalt

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Steps

1

Cut raw mangoes in julienne and keep aside
2

Make a semi running batter of besan and suji.Add red chilli powder,salt,green chilli chopped coriander.,chat masala.Keep aside.suji will make pakodas crispy
3

Make a spicy aloo masala and coat the raw mango julienne with it.rest them for 20 min
4

Now deep fry them on medium flame till golden brown crispy
5

Take them out on kitchen tissue and serve hot hot
6

Second type just dip the juliens in batter and deep fry them and serve with mango chutney or any sauce ur pakodas r yumm tangy and tasty and ready to taste