Galouti kebab (lucknowi)

Name: Galouti kebab (lucknowi)
Cuisine: Indian
Ingredients: 1 cup rajma; 4 cup water; 1/2 tsp salt; 10 whole cashews (soak it for 10 mins); 2 tbsp fried onions; 1 chilli; 2 pods cardamom; 2 tbsp coriander powder; 3 tbsp saffron water; 1 tsp ginger and garlic paste; 1/2 tsp Kashmiri red chilli powder; 1 tsp Garam Masala; 1/4 tsp salt; 1 tsp rose water; 1 drop kewra water; 1 tsp ghee; 1/4 cup besan; as needed Oil

Komal Gulati @cook_16624488

Kurukshetra

#streetfoodofindia

Komal Gulati @cook_16624488

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Ingredients

For pressure cooking
1 cuprajma
4 cupwater
1/2 tspsalt
For masala paste
10whole cashews (soak it for 10 mins)
2 tbspfried onions
1chilli
2 podscardamom
2 tbspcoriander powder
3 tbspsaffron water
Other ingredients
1 tspginger and garlic paste
1/2 tspKashmiri red chilli powder
1 tsp Garam Masala
1/4 tspsalt
1 tsprose water
1 dropkewra water
1 tsp ghee
1/4 cupbesan
as neededOil

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Steps

1

In Blender blend cashews first then add 2 tbsp fried onions,Chilli,cardamom,coriander and Saffron water blend to smooth paste.
2

Transfer this paste into rajma paste.
3

Further add all spices1 tsp ghee and besan.
4

Combine well making sure the spices are combined well.
5

Grease hand with oil and shape are small ball.
6

Then deep fry this (you can roast on tawa also).
7

Finally enjoy galouti Kebab with green chutney.