Panla stew served with white rice

Name: Panla stew served with white rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Panla fish as desired; Crayfish; Blended pepper; cube Stock; Groundnut oil; Salt; Onions

Tee Cooks @cook_13842808

Abuja

On a day when you are back home ,tired and hungry but still need to fix something really fast aside noodles,panla stew and white rice to the rescue.

Tee Cooks @cook_13842808

Abuja

On a day when you are back home ,tired and hungry but still need to fix something really fast aside noodles,panla stew and white rice to the rescue.

Saved

Ingredients

30 minutes

4 servings

Saved

Steps

30 minutes

1

Get your roasted panla fish,you can fry again in oil if it was not well roasted (I mean really dry). I love to chew mine for a longer time,reason for making it dry but not burnt.
2

Put oil on fire,fry some onions in the oil till golden brown. Add the blended pepper,i blended a bit of ginger with the pepper. I love ginger in my stew. The pepper was blended with manual blender,not needed to be smooth.
3

After few minutes,when the pepper is a bit dried,add crayfish,stock cubes and salt to taste.
4

Add your panla fish to the stew,stir and cover for a while. Open and add a few sliced onions,bring down after few seconds. The onions will still be a little hard,so you can get the crunchy feel of it. Served with white rice.