This recipe is translated from Cookpad Spain. See original: 
Bizcocho de avena y cacao puro!!!
Bizcocho de avena y cacao puro!!! 
Oat and Pure Cocoa Cake!!!
david @cook_5327499
Oat cake with pure cocoa, without fats or sugars, a very healthy recipe for everyone, especially for athletes looking for a good meal before training!!
Oat and Pure Cocoa Cake!!!
Oat cake with pure cocoa, without fats or sugars, a very healthy recipe for everyone, especially for athletes looking for a good meal before training!!
Cooking Instructions
- 1
Put the oat flour in a bowl. I buy regular oats and grind them myself.
- 2
Add the egg whites to the oat flour, preferably pasteurized. Add the cocoa, walnuts, honey, milk, baking powder, and sweetener.
- 3
Mix everything well. Taste a teaspoon to see if you want to add more stevia or another sweetener. If adding sugar, use unrefined cane sugar.
- 4
Pour the mixture into an oven-safe mold and bake for 25 minutes at 350°F (180°C).
- 5
Test with a knife, and when it comes out clean, remove and let cool.
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