Ugali Croutons

#4weekschallenge Want a new way to use up leftovers? Make croutons
Ugali Croutons
#4weekschallenge Want a new way to use up leftovers? Make croutons
Steps
- 1
Add olive oil to pan
- 2
Add minced ginger
- 3
Add dried basil
- 4
Add black pepper
- 5
Add dried oregano
- 6
Add dried thyme
- 7
Add pinch salt
- 8
Mix spices
- 9
Fry a few minutes until fragranced
- 10
Add chopped left over ugali
- 11
Fry a few minutes until coated with herbs and spices
- 12
Spread oil on baking pan
- 13
In preheated oven at 210°c bake croutons for 20 minutes
- 14
Remove from oven allow to cool
- 15
Serve over salads, soup or eat as snack
Similar Recipes
More Recipes
-

Thai Green Papaya Salad (Som Tum Thai)
Emperor Nasi Goreng
-

Sanuber Ashrafi
-

Prachi Phadke Puranik
-

Jhansi
-

Arbi Fry with Chettinad Masala,
Bethica Das
-

Bethica Das
-

Kathiyavadi Bhrela Marcha No Sambharo
Heenaba jadeja
-

Maimoonah Ismail -

Nazneen Darakhshan
-

Air Fryer Baked Potato Baked Garlic Parsley Potatoes
🌈NinjaMommaKitchen🌈
-

carrie
-

Crock Pot Girl 🤡
-

Bmoorefood🧁
-

Lemon pepper chicken (pressure cooker and air fryer)
🌈NinjaMommaKitchen🌈
-

dady's doll
-

Dunrc
-

Tuti fruity and Coconut Cupcake
Sakshi Hotwani
-

Gongura chutney (ambada chutney)
deoyani
-

dimple sukhija
-

Nafeesa Mustafa
-

nisha mohanty
-

Diksha rukhaya -

Fried plantain and chocolate bread sandwich
Pans n Pots
-

Jillu Anand





















Comments