Oats porridge

Name: Oats porridge
Cuisine: Indian
Ingredients: 2 cup quick oats; 3/4 cup moong daal; 4 cup water; 1 teaspoon or as per taste salt; 1/4 teaspoon turmeric; 1/2 teaspoon or any oil olive oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida; 7-8 curry leaves; 1/2 teaspoon red chilli; as needed Veggies of your choice

pragya singh @cook_16705184

Noida

this is a healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. #myhealthykitchen

pragya singh @cook_16705184

Noida

this is a healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. #myhealthykitchen

Saved

Ingredients

2 cupquick oats
3/4 cupmoong daal
4 cup water
1 teaspoon or as per tastesalt
1/4 teaspoonturmeric
1/2 teaspoon or any oil olive oil
1/2 teaspooncumin seeds
1/2 teaspoon mustard seeds
1/4 teaspoonasafoetida
7-8 curry leaves
1/2 teaspoon red chilli
as neededVeggies of your choice

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Steps

1

In a pressure cooker put some oil once heat up add cumin seed, mustard seed, asafoetida and curry leaves and vegetables of your choice
2

Add the oats and yellow moong dal and saute on a medium flame for 2 to 3 minutes, while stirring continuously.
3

Add 4 cups of hot water and salt, and other spices mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid.
Serve immediately with fat-free yogurt.