Cooking Instructions
- 1
For preparing Kababs take a pan pour water add mince then daal then g.g paste then slices of onion then Shan masala bhuna masala and salt then add red round chilli and let it cook
- 2
Then it was done chopperized it then add beaten yougert corriender eggs chopped green chillies and onions then add cornflour mix it make tikkiya and fry..
- 3
At first apply ghee on bread and toast it Then for sandwich apply mayyonise then chilli garlic sauce then put kabab on it then coleslaw..
- 4
Then another bread slice apply ketchup then place French friesand coleslaw cover and serve
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