Begin with heat oil in a pan over medium flame and add minced garlic along with red chilli flakes and saute for 2 minutes. Take another pan, pour the water and bring it to a boil. Add pasta to the boiling water along with salt and oil, and cook the pasta for a few minutes. When it's cooked, drain the extra water and transfer the pasta in another bowl.

Now add the peeled tomatoes and parsley in the pan. Mix all the ingredients well and let it simmer for 10 minutes until the sauce starts to thicken. When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder to the sauce. Keep the sauce warm.

Add the pasta over the warm sauce and Serve it immediately.