Mix Sugar, water and lemon juice and make sugar syrup in thick consistency...

Take 1 bowl of water add 2 to 3 drops of sugar,if make a ball easily,it means it's done

Grease the plate, pour sugar syrup and stretch it with 2 greasy spoon

Stretch it for 5 to 7 min, now divide it in 2 portions,mix the green colour in 1 portion.

Now stretch the both colour caramel.Now make the shape like pinwheel,stick the toothpick.Keep it in fridge for 10 mins and it's done.