Aamras

Name: Aamras
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large mangoes preferably Alphonso; 1/4 cup milk (optional); 1 tablespoon powdered sugar or as per the sweetness of the mangoes; 5 strands saffron / kesar; 1/4 teaspoon cardamom powder; 1 sprig Mint leaves; 1 cup Ice cubes

Sanchita Mittal @sm_thechef

Delhi

#Sweetsour
Aamras is basically a sweet and sour mango nectar.
It is a traditional recipe and delicious Indian summer golden delight which goes very well with pooris or One can relish it just as it is for a refreshing experience.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

2 servings

2large mangoes preferably Alphonso
1/4 cup milk (optional)
1 tablespoonpowdered sugar or as per the sweetness of the mangoes
5 strandssaffron / kesar
1/4 teaspooncardamom powder
1 sprigMint leaves
1 cupIce cubes

Saved

Steps

30 minutes

1

Rinse the mangoes(alphonso), peel and chop them.
2

Put the mango pieces in a blender jar.
Add powdered sugar and saffron strands
3

Blend the mangoes to smooth pulp.
4

To thin down the aamras, add milk.(optional)
5

Pour in small bowls and chill in refrigerator for 15 minutes.
6

Garnish with saffron strands and mint sprig and serve it chilled