Besan ka cheela

Name: Besan ka cheela
Cuisine: Indian
Ingredients: 5 tbsp besan; 1 green chilli; 2 small onions; 1 tomato; 1/4 tsp Turmeric powder; to taste Salt; 2 tbsp Corinder leaves; as needed Oil for shallow fry; As needed Water to make batter; 1 tsp carrom seeds crushed it on your hand

Sukhi Saini @cook_16702000

Besan ka cheela

Sukhi Saini @cook_16702000

Saved

Ingredients

5 tbspbesan
1green chilli
2small onions
1tomato
1/4 tspTurmeric powder
to tasteSalt
2 tbspCorinder leaves
as neededOil for shallow fry
As neededWater to make batter
1 tspcarrom seeds crushed it on your hand

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Steps

1

First sieve the besan
2

In bowl add besan add water gradually to make batter
3

Keep it for ten minutes chop onions tomato and green chilli
4

After ten minutes add chopped onions tomato green chilli coriander leaves salt turmeric poiwder and carrom seeds
5

Add water if required batter should not be thin nor thick
6

Heat tawa add oil pour besan batter and cook it from both sides
7

It is best for lunch box