First take dessicated coconut in a bowl and add condensed milk and mix well,next take appe pan and place plastic wrap pcs on appe pan and add the mixture made of coconut and condensed milk and press one almond in each section it should go inside deep and be covered with coconut.

Next just wrap like a potli and keep in refrigerator for 1 hour, next when u take out the wrap from fridge you will find it has become little hard and soft you can give any shape and next again take appe pan place baking paper cups and take the coconut part and dip into melted chocolate and place on the paper cups again refrigerate 1 hour and enjoy homemade coconut chocolate.