A picture of Parval fry.

Parval fry

Anusha Vysyaraju @cook_12724726

Parval fry

Anusha Vysyaraju @cook_12724726

Saved

Ingredients

15min

2 servings

6parvals / pointed gourd
as neededOil for deep fry
1 tbspsalt
1 tbspchilli powder

Saved

Steps

15min

1

Chop parvals into slices as shown in pic.
2

Prepare a pan with oil for deep fry and fry the Parval slices till it turns golden brown.
3

Finally, add salt and Chilli powder. That's it,Tasty crispy Parval fry is ready.

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Cooksnaps

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Anusha Vysyaraju @cook_12724726

on May 04, 2019 07:52

Comments (2)

Prerna Bhatt @cook_14694301

May 04, 2019 22:38

superb!

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