Cake Pops Truffle Bouquet #foodiesandfriends

Name: Cake Pops Truffle Bouquet #foodiesandfriends
Yield: 11 serving
Cuisine: Pakistani
Ingredients: Cakerusk (9_10); 1 tbsp Cocoa powder; 2 tbsp Cadbury Drinking choclate pdr; 1/2 Cup Milk; 1 tsp Margarine; 1/2 tsp Vanilla essence; 2 tbsp Multi sprinkles; 1 tbsp Almond chopped; to taste Sugar powder; 2 tbsp Coconut grated; For Choclate syrup/ganache; 6-7 blocks Dairy milk chocolate; 5 tbsp Cream; 1/2 tsp Coco pdr

Ambreen Shahzad @cook_16740405

I love quick, easy, and fun desserts
Cake pops truffles made from cake rusk are pretty much the perfect dessert in my opinion.
These truffles are a fun and festive treat, and they’re actually quite easy to make and loved by kids and adults both.
#ramadankitayari

Ambreen Shahzad @cook_16740405

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Ingredients

11 serving

Cakerusk (9_10)
1 tbspCocoa powder
2 tbspCadbury Drinking choclate pdr
1/2 CupMilk
1 tspMargarine
1/2 tspVanilla essence
2 tbspMulti sprinkles
1 tbspAlmond chopped
to tasteSugar powder
2 tbspCoconut grated
For Choclate syrup/ganache
6-7 blocksDairy milk chocolate
5 tbspCream
1/2 tspCoco pdr

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Steps

1

How to prepare chocolate syrup/ ganache
1) In a bowl whipped cream with the help of beater and add coco powder.
2

Melt 6-blocks of dairy milk choclate in a microwave
3

Add in a cream mixture and mix well.
4

How to prepare cake pops:
1)Take 9 cake rusk and grind them to powder.
5

Combine cake rusk crumbs, cocoa powder, drinking choclate powder, margarine, vanilla essence and sugar powder(if needed).
6

Pour milk slowly and mix until combined and sticky.
7

Roll into 1 inch balls.
8

Now coat with multi sprinkles,coconut, chopped almond
9

Chill in fridge, until ready to eat..
Now enjoyyyy yummmilicious cake pops truffle