Vietnamese Fried Spring Rolls (Nem Rán)

Name: Vietnamese Fried Spring Rolls (Nem Rán)
Cuisine: American
Ingredients: 10.5 oz (300 grams) ground pork; 1/2 carrot; 3.5 oz (100 grams) bean sprouts; 1/2 chayote squash; 2 large eggs; 1 package spring roll wrappers (Hà Tĩnh style or similar); 1.75 oz (50 grams) green onions; Seasonings: MSG, black pepper, fish sauce, sugar, garlic, chili; 0.9 oz (25 grams) dried wood ear mushrooms; 1 handful glass noodles (cellophane noodles)

Mai Lan @cook_16007806

Everyday family meal

Mai Lan @cook_16007806

Everyday family meal

Saved

Ingredients

10.5 oz (300 grams)ground pork
1/2carrot
3.5 oz (100 grams)bean sprouts
1/2chayote squash
2large eggs
1 packagespring roll wrappers (Hà Tĩnh style or similar)
1.75 oz (50 grams)green onions
Seasonings: MSG, black pepper, fish sauce, sugar, garlic, chili
0.9 oz (25 grams)dried wood ear mushrooms
1 handfulglass noodles (cellophane noodles)

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Steps

1

Mix the ground pork, eggs, green onions, bean sprouts, carrot, chayote, wood ear mushrooms, black pepper, and MSG together.
2

Take the spring roll wrappers and tightly roll the filling into individual rolls.
3

Heat oil in a pan over medium-low heat. Fry the spring rolls until golden and crispy. Serve with dipping sauce made from fish sauce, sugar, lime juice, garlic, chili, and a spoonful of water. Enjoy with pickled vegetables, fresh herbs, and either hot rice or vermicelli noodles.